St. Pius X Culinary Institute
Original airdate: Tuesday May 8, 2012
Mosé visits St. Pius X Culinary Institute and discovers students and teachers with a true passion for cooking. If you thrive on the creative energy of the kitchen, crave the excitement of a fast-paced environment and want a career you can practice world-wide, then St. Pius X Culinary Institute is for you.
This tuition free professional cooking school program gives students a solid education as well as the resources and tools necessary for success in the challenging field of culinary arts. They learn cutting edge skills and techniques necessary for today's hot job market and get hands-on experience.
Learn more at: St. Pius X Culinary Institute
Pan-fried Snapper Fillet with Chef Christian Potier’s Dill and Lemon Sauce
Original airdate: Tuesday May 1, 2012
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